Cinnamon Cookies
Prep: 20min
|
Servings: 2
|
Cook: 8min
Cinnamon cookies are a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground almonds
- 5 egg whites
- 450 g powdered sugar
- 2 tsp Cinnamon
- 20 ml kirschwasser
- powdered sugar (for the work surface)
Instructions
-
1.
Preheat oven to 160°C.
-
2.
Whisk egg whites until stiff, fold in powdered sugar.
-
3.
Set aside one cup of meringue for glazing.
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4.
Add almonds, cinnamon and kirschwasser to the remaining meringue, quickly knead and cover dough; refrigerate for about 1 hour.
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5.
Dust a work surface with sugar, roll dough to ~4 mm thickness, cut star shapes of various sizes, coat each with glaze, place on parchment-lined baking sheet and let dry at room temperature overnight.
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6.
Bake cinnamon stars in preheated oven for 8 minutes; they should remain soft inside while the surface stays white.
