Strawberry Quark with Yogurt

Ingredients

• 500 g strawberries
• 2 tbsp powdered sugar from raw cane sugar
• 1 tbsp Lemon Juice
• 250 g low-fat quark
• 250 g Greek yogurt
• Lemon balm (for garnish)

Instructions

1. 1.

   Wash and pat dry strawberries. Quarter a few for garnish; blend the rest with lemon juice and powdered sugar.

2. 2.

   Stir low‑fat quark, Greek yogurt, and strawberry puree together. Divide the mixture into dessert glasses, top with reserved strawberries and lemon balm.