Ciabatta with Ham and Tomatoes
Prep: 10min
|
Servings: 4
|
Cook: T0M
White bread with ham and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices ciabatta
- 2 large tomatoes
- 2 balls mozzarella
- 1 bunch Basil
- 4 slices honey ham
- olive oil
- Salt
- pepper (from grinder)
Instructions
-
1.
Wash the tomatoes, remove the stem ends, and slice them.
-
2.
Slice the mozzarella as well.
-
3.
Tear off basil leaves.
-
4.
Layer the ciabatta with tomato and mozzarella slices, season with salt and pepper, and sprinkle basil on top. Serve topped with ham.
