Wan-Tans

Ingredients

• 6 sheets of spring roll wrapper (frozen) (frozen)
• 1 onion (finely chopped)
• 1 garlic clove (finely chopped)
• 2 slices ginger (finely chopped)
• 1 carrot (julienned)
• 300 g cabbage (thinly sliced)
• 2 tbsp oil
• 3 tbsp tomato paste
• Salt
• Pepper
• 1 tsp curry powder
• 100 ml Vegetable broth
• 1 Egg white
• 1 kg fat (or oil, for frying)

Instructions

1. 1.

   Let spring roll wrappers thaw and cut each sheet into four squares. Stir-fry all vegetables in very hot oil in a pan or wok, season, add tomato paste and pour in broth. Simmer while stirring until the liquid reduces. Let the filling cool and place 1 tbsp on each wrapper square, brush edges with egg white and fold corners into triangles.

2. 2.

   Fry the filled wrappers until crispy golden brown.