Christmas cookies decorated with colorful icing
Weihnachtsplätzchen mit buntem Zuckerguss verziert ist ein Rezept mit frischen Zutaten aus der Kategorie Plätzchen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 300 g flour
- 100 g sugar
- 200 g butter
- 1 egg
- 200 g powdered sugar
- 3 tbsp Lemon juice
- food coloring
- colored icing letters in various colors (black, brown, white, green, red, yellow, blue)
Instructions
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1.
Knead flour with sugar, egg and cold butter quickly, shape into a ball, wrap in cling film and refrigerate for 30 minutes.
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2.
Roll the dough to 0.5 cm thickness on a floured surface and cut out eight large Christmas shapes using a template or by hand (e.g., Santa, deer, gift box, snowman). Optionally poke holes (e.g., Santa hat, reindeer antlers). Line a baking sheet with parchment paper and place the cut dough on it. Bake in convection mode at 200°C for about 10 minutes. Let cool.
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3.
Mix powdered sugar and lemon juice to make glaze. Color portions as desired with food coloring and decorate the figures with icing and colored letters.
