Watermelon Sorbet
Prep: 25min
|
Servings: 6
|
Cook: T0S
Wassermelonensorbet is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Lime
- 200 g sugar
- 200 ml water
- 100 ml dry sparkling wine
- 1 piece watermelon (ca. 500 g)
- mint
Instructions
-
1.
Wash, peel, and juice the lime.
-
2.
Add sugar, lime zest and juice, and water to a pot; bring to a boil while stirring and simmer for about 3 minutes. Strain and top with sparkling wine.
-
3.
Remove seeds from the watermelon piece and peel it. Chop the flesh, finely puree, and mix with the sugared liquid.
-
4.
Pour everything into a metal bowl and freeze for about 3 hours. After one hour stir well with a fork; continue freezing but stir every half hour!
-
5.
Serve the sorbet in chilled glasses and garnish with mint leaves.
