Chocolate Ice Cream with Fruit Sauce
Chocolate ice cream and fruit sauce is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 ml freshly squeezed orange juice
- 140 g sugar
- 1 Organic Orange
- 50 ml orange liqueur
- 250 ml milk
- 3 fresh egg yolks
- 1 vanilla bean (scraped seeds)
- 75 g sugar
- 125 g dark chocolate
- 200 g whipping cream
- 1 heaping teaspoon cocoa powder
Instructions
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1.
Heat the milk in a saucepan and bring to a boil once. Whisk the egg yolks with vanilla seeds until frothy, gradually adding the sugar. Pour the hot milk into the yolk mixture while stirring constantly with a whisk. Return the mixture to the pan and heat again, stirring until it thickens slightly; do not let it boil. Remove from heat.
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2.
Melt the chocolate with 3 tablespoons of cream over a double boiler, stirring continuously. Immediately stir in cocoa powder and pour into the egg custard, mixing until smooth. Let cool, then refrigerate for one hour.
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3.
Lightly whip the remaining cream and fold into the chocolate custard. Pour the mixture into an ice cream maker and churn for about 30 minutes.
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4.
For the orange sauce, rinse the orange hot, peel very thinly, and cut into fine strips.
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5.
Boil orange juice with sugar and orange strips for 3–4 minutes, then stir in orange liqueur and let cool.
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6.
Serve by scooping the ice cream onto plates, drizzling with orange sauce, and garnishing with lemon leaves as desired.
