Grape Ragout

Name: Grape Ragout
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 8 balls of chocolate mint ice cream (e.g., Langnese); 2 untreated oranges; 100 g sugar; 100 g white grapes; 100 g black grapes; 80 g sliced almonds; 4 chocolate peppermint wafers; 2 sprigs of mint; powdered sugar (for dusting)

Prep: 20min

| Servings: 4 | Cook: 10min

Grape ragout is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

8 balls of chocolate mint ice cream (e.g., Langnese)
2 untreated oranges
100 g sugar
100 g white grapes
100 g black grapes
80 g sliced almonds
4 chocolate peppermint wafers
2 sprigs of mint
powdered sugar (for dusting)

Instructions

1.
Wash, halve, and pit the grapes for the sauce. Toast the almonds in a dry pan until fragrant. Grate zest from one orange, then juice both oranges.
2.
Boil orange juice with sugar, reduce slightly. Add grapes and heat briefly. Arrange ice cream on plates, pour warm sauce over it, top with toasted almonds and orange zest. Garnish with mint leaves and fresh mint sprigs.