Chocolate Ice Cream (Vegan)
Prep: 15min
|
Servings: 6
|
Cook: 1h
Chocolate ice cream (vegan) is a recipe with fresh ingredients from the Dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g dark chocolate (vegan)
- 250 ml soy drink (soy milk)
- 5 Tbsp plant oil
- 250 ml soy cream
- 1 tsp vanilla extract
Instructions
-
1.
Break the chocolate into small pieces. Heat the soy milk and chocolate in a small pot over low heat, stirring until the chocolate melts.
-
2.
Add the plant oil, soy cream, and vanilla extract, whisking well. Let it cool, then pour into an ice cream maker. Freeze according to manufacturer instructions.
