Chocolate Parfait
Chocolate parfait is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g sugar
- 5 egg yolks
- 2 tbsp cocoa powder
- 4 tbsp chocolate liqueur
- 250 ml Whipping Cream
- 0.5 tsp chili powder
- nutmeg
- 400 g raspberries
- 2 tbsp powdered sugar
Instructions
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1.
Whisk 100 ml water with sugar and egg yolks in a bowl using the whisk of an electric hand mixer over a hot water bath until creamy and thick.
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2.
Stir cocoa powder with chocolate liqueur until smooth, then fold into the mixture. Cool it in a cold water bath. Whip cream to stiff peaks and fold in, seasoning well with chili and nutmeg.
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3.
Fill the mixture into molds and cover; freeze for 6 hours.
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4.
For the raspberry sauce, boil raspberries with powdered sugar and 4 tbsp water, simmer for several minutes, then strain through a sieve and let cool.
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5.
To serve, briefly dip the molds in hot water, release the parfaits onto small plates, top with raspberry sauce, and garnish with 2–3 fresh raspberries.
