Chocolate Fondue with Fruit

Ingredients

• 200 g dark chocolate
• 200 ml milk
• 40 ml cognac
• wooden skewer
• 1 kg mixed fruits (e.g., strawberries, carambola, pineapple, kiwis, sweet melon…)

Instructions

1. 1.

   Wash, peel if necessary, and cut the fruit into bite-sized pieces.

2. 2.

   Arrange the fruit decoratively on a platter.

3. 3.

   Coarsely chop the chocolate, add it with the milk to the caquelon, and melt over very low heat while stirring. Optionally flavor with cognac.