Chocolate Fondue with Dried Fruits
Prep: 10min
|
Servings: 4
|
Cook: 5min
Chocolate fondue with dried fruits is a recipe featuring fresh ingredients from the sweets category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g dark chocolate
- 150 ml whipping cream
- 20 ml rum
- 80 g chopped hazelnuts
- 100 g dried apple rings
- 100 g Dried Apricots
- 60 g dried pineapple
- 80 g prunes
Instructions
-
1.
Chop the chocolate and melt it with the cream in a fondue pot. Stir in the rum.
-
2.
Roast the hazelnuts in a non‑stick pan without oil, stirring until golden brown.
-
3.
Dip the dried fruits into the liquid chocolate and roll them in the hazelnuts if desired.
