Honey Fruit Bars
Honey Fruit Bars is a recipe featuring fresh ingredients from the Snacks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 175 g ground winter wheat
- 50 g flour (type 1050)
- baking powder
- 50 g honey
- 1 packet vanilla sugar
- 1 egg (size M)
- 75 g soft butter
- 100 g pitted dried plums
- 100 g apricots
- 50 g dried apple rings
- banana chips
- almond sticks
- chopped cashews
- 100 g chopped hazelnuts
- 100 g butter
- 150 g honey
- 1 packet vanilla sugar
Instructions
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1.
Mix both flours and baking powder in a bowl. Add honey, vanilla sugar, egg and butter, then quickly knead into a smooth dough. Wrap the dough in foil and refrigerate for 30 minutes. Briefly knead again and roll out on a greased baking sheet, dusting with flour as needed. Chop fruits finely and mix with nuts.
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2.
Heat honey, butter and vanilla sugar in a pot while stirring until dissolved. Stir the fruit-nut mixture into the honey-butter mass. Spread the warm topping over the shortcrust dough. Bake in a preheated oven at 180°C (gas: level 2-3, fan: 160°C) for about 25 minutes. Let the pastry cool overnight. Then cut into 3x7 cm squares.
