Chocolate Foam Baked Goods
Chocolate foam baked goods are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg whites
- 1 tsp lemon juice
- 250 g sugar
- 1 tbsp brewed mocha (cold)
- 200 g ground almonds
- 1 tbsp mocha powder
- 200 g dark couverture chocolate
- 50 g chopped dark chocolate
- 50 g chopped pistachios
Instructions
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1.
Preheat the oven to 120°C fan.
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2.
Whisk the egg whites with the lemon juice into very stiff peaks, gradually adding sugar until a firm, glossy mass forms. Fold in the brewed mocha, ground almonds and mocha powder gently.
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3.
Fill half of the mixture into a piping bag with a serrated tip (about 4 cm diameter). Pipe small dots onto a baking sheet lined with parchment paper. Fill the remaining mixture into a round-tip piping bag and pipe small domes over the serrated dots. Bake in the preheated oven for 30-40 minutes.
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4.
Remove from the oven and let cool. Melt the couverture chocolate and dip the foam pastries. Let them dry briefly, then sprinkle each with a little chopped couverture chocolate and pistachios. Allow to set and enjoy.
