Peach Compote
Prep: 15min
|
Servings: 5
|
Cook: 10min
Peach compote is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg peaches
- 100 g sugar
- 1 pinch ground clove
- 100 ml almond liqueur
- 1 handful untreated organic rose petals
Instructions
-
1.
Blanch the peaches briefly in boiling water, cool them, peel off the skins and halve them, removing the pits.
-
2.
Place the peaches with the sugar, clove powder, and almond liqueur in a wide pot and mix. Pour enough water to just cover the peaches.
-
3.
Bring to a boil and simmer for about 3 minutes until bubbling. Remove from heat and stir in the rose petals.
-
4.
Fill sterilized jars with the compote and seal tightly.
