Chocolate Banana Ice Cream

Ingredients

• 6 bananas
• 40 g raw cocoa powder (4 tbsp)
• 1 tsp vanilla powder

Instructions

1. 1.

   Peel the bananas and slice them thinly. Place the slices in a freezer‑safe, sealable container and freeze for about 4 hours.

2. 2.

   Blend the frozen banana slices with cocoa and vanilla powder in a high‑speed blender or food processor until creamy. Scoop the mixture into balls using an ice cream scoop and divide among four bowls. Enjoy immediately.