Nicecream Banana Split

Ingredients

• 5 bananas
• 50 ml almond drink (almond milk) or water
• 2 handfuls berries (optional)
• 20 g chocolate (70% cocoa content)

Instructions

1. 1.

   Peel 3 bananas and cut into finger-thick slices. Place everything in a freezer-safe bag and freeze for about 4 hours.

2. 2.

   Transfer the frozen banana slices and almond milk to a powerful blender. Blend until creamy, adding more liquid if desired.

3. 3.

   For the Nicecream Banana Split peel the remaining 2 bananas, halve them lengthwise and arrange on a plate. Distribute the Nicecream balls over them and sprinkle with berries and finely chopped chocolate before serving.