Nicecream with Peanut Butter
Prep: 15min
|
Servings: 8
|
Cook: 5min
Nicecream with peanut butter from Spoonsparrow: bananas, peanut butter, and chocolate form the base for the sinful delicious stick‑style nicecream. Yummy!
Ingredients
- 4 ripe bananas
- 100 g Peanut butter
- 80 ml Almond Drink (Almond Milk)
- 40 g dark chocolate (70% cocoa; vegan)
Instructions
-
1.
Peel the ripe bananas, slice them into thumb‑thick pieces and freeze for at least 4 hours.
-
2.
Let the frozen banana slices thaw briefly, then blend with peanut butter and almond drink in a blender. Alternatively, place in a tall container and puree with an immersion blender. Depending on preference, chop the chocolate coarsely or finely and fold it into the nicecream mixture.
-
3.
Fill the molds with the nicecream and freeze for about 1 hour. Insert wooden sticks and continue freezing for another 3 hours. To serve, release the nicecream from the molds and enjoy.
