Chocolate Almond Cookies

Ingredients

• 1 Vanilla bean
• 250 g blanched almonds
• 250 g dark chocolate couverture
• 10 g coconut oil

Instructions

1. 1.

   Split the vanilla bean lengthwise, scrape out the seeds with a knife. Toast the almonds in a dry pan until lightly browned, let cool and mix with the vanilla seeds.

2. 2.

   Meanwhile, chop the chocolate and melt it with coconut oil over a double boiler. Stir in the almonds. Scoop small amounts onto parchment paper using a teaspoon, forming little heaps, and allow to set.