Norwegian Waffles
Prep: 15min
|
Servings: 10
|
Cook: 10min
Norwegian waffles are a recipe with fresh ingredients from the waffle category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g melted butter
- 4 eggs
- 4 tbsp sugar
- 1 tsp cardamom
- 400 g fine wheat flour
- baking powder
- milk
Instructions
-
1.
Mix all ingredients except the butter into a smooth batter and let it rest for at least half an hour.
-
2.
Stir in the melted butter well. Cook the batter portion by portion in a waffle iron and allow the finished waffles to cool on a wire rack.
-
3.
Serve with butter and Gudbrandsdalen (or your choice of accompaniment).
