Nut Cookies (Eggless)

Ingredients

• 250 g vegan margarine
• 200 g cane sugar
• 150 g rolled oats
• 200 g Flour
• 1 pinch cinnamon
• 1 tsp Weinstein baking powder
• 100 ml Soy drink (Soy milk)
• 250 g mixed nuts (e.g., almonds, pistachios, pecans, cashews)

Instructions

1. 1.

   Melt the margarine with the sugar in a pot over low heat until the sugar dissolves. Meanwhile mix the oats with the flour, cinnamon and baking powder. Stir the soy drink into the butter-sugar mixture. Gradually fold in the dry mixture. Remove from heat and let it cool slightly.

2. 2.

   Preheat the oven to 160 °C fan (convection).

3. 3.

   Chop the nuts. Fold them into the dough and drop teaspoon-sized mounds onto two parchment-lined baking sheets at regular intervals. Bake for about 15 minutes until lightly browned. Cool on a wire rack.