Chicory with Fruity Celery Salad

Ingredients

• 2 chicory heads
• 3 small tart apples
• 1 knoll of celery root
• 1 untreated orange
• 2 tbsp lemon juice
• Salt
• Pepper
• 1.5 tbsp white wine vinegar
• 3 Tbsp plant oil

Instructions

1. 1.

   Wash the chicory, halve it and cut out the stem with a sharp knife; arrange the chicory leaves on plates. Peel the celery root, wash the apples, halve them, remove the cores and grate 2 apples roughly like the celery root on a vegetable grater. Immediately drizzle with lemon juice.

2. 2.

   Halve the orange and squeeze one half. Whisk together vinegar, oil, salt, pepper and orange juice to make a dressing; pour over the apple-celery salad and fill the chicory leaves. Slice the third apple into rounds, slice the orange as well, and garnish accordingly.