Chicken Wings with Cornflake Coating

Ingredients

• 20 Chicken Wings
• Salad
• Pepper (freshly ground)
• Cayenne pepper
• 20 g Cornflakes
• 1 Garlic clove
• 2 tbsp honey
• 3 tbsp ketchup
• 1 tbsp oil
• 2 tbsp Orange juice
• oil for frying

Instructions

1. 1.

   Rinse and pat dry the chicken wings. Heat oil in a large skillet. Brown the wings on both sides until golden yellow, then transfer to a baking sheet and season with salt, pepper, and cayenne pepper.

2. 2.

   Crush the cornflakes finely with a rolling pin. Peel the garlic and press it into a bowl. Mix honey, ketchup, oil, and orange juice together, then fold in the crushed cornflakes. Spread this mixture over the wings using a teaspoon.

3. 3.

   Bake in a preheated oven at 180°C (Oven rack) for about 15-20 minutes until crispy.