Chicken Thighs with Chorizo and Tomatoes
Chicken thighs with chorizo and tomatoes is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large chicken thighs
- Salt
- Pepper (freshly ground)
- 30 g liquid butter
- 350 g cherry tomatoes
- 1 yellow bell pepper
- 300 g chorizo
- 3 tbsp olive oil
Instructions
-
1.
Wash the chicken thighs, pat dry with paper towels, and season all sides with salt and pepper. Arrange in a baking dish and brush with butter. Bake in a preheated oven at 200 °C (Oven + fan) for 20 minutes.
-
2.
Meanwhile, wash and halve the tomatoes. Wash, halve, core, and slice the bell pepper into thin strips. Slice the chorizo. Heat olive oil in a pan, add chorizo and pepper, and sauté while turning occasionally for about 5 minutes. Mix in the tomato halves, season with pepper, and spread around the chicken thighs. Bake for an additional ~20 minutes until the chicken is cooked through (no pink juices when pierced).
