Chicken Vegetable Skillet

Ingredients

• 500 g chicken breast fillet
• 500 g mixed antipasto (e.g., oil‑pickled, jarred)
• 200 ml vegetable broth
• 3 tbsp Lemon juice
• 1 tbsp finely chopped sage leaf
• Salt
• Pepper (freshly ground)
• 1 packet grissini (about 100g)
• 100 g Parma ham (sliced)

Instructions

1. 1.

   Cut the chicken breast across into pieces about 2 cm wide.

2. 2.

   Drain the antipasto in a sieve, reserve 2 tbsp of the oil. Heat this oil in a pan and sauté the chicken pieces, turning, for about 4 minutes until browned all around.

3. 3.

   Add lemon juice, vegetable broth, drained antipasto and sage; season with salt and pepper and simmer for another 5 minutes.

4. 4.

   Wrap each grissini stick with one slice of Parma ham and serve alongside the chicken skillet.