Chicken Grill Skewers

Ingredients

• 600 g Chicken breast fillet
• 24 fresh bay leaves
• 6 tbsp lemon juice
• 250 ml lemon olive oil
• 1 tsp curry
• 1 tsp liquid honey
• 0.5 tsp white pepper
• 8 wooden skewers
• Salt
• lemon wedges (for serving)

Instructions

1. 1.

   Wash the meat, pat dry and cut into 36 pieces. Whisk together lemon juice, oil, curry, honey and pepper to make a marinade and mix the meat with it. Cover and refrigerate for 1 hour.

2. 2.

   Thread four meat pieces onto each skewer, placing a bay leaf between each piece. Grill the skewers quickly all around until browned, then season before serving. Arrange with lemon wedges.