Chicken Nuggets

Ingredients

• 600 g Chicken breast fillet
• Salt
• Pepper (freshly ground)
• 100 g flour
• 2 Eggs
• 70 g cornflakes
• 70 g ground almonds
• 50 ml plant oil

Instructions

1. 1.

   Wash the meat, pat dry, cut into bite-sized pieces, season with salt and pepper.

2. 2.

   Dust the flour onto a plate, whisk the eggs in a shallow bowl. Place the cornflakes in a freezer bag and crush into small crumbs with a rolling pin. Mix in the almonds.

3. 3.

   Coat the chicken pieces first in flour, then in beaten egg, and finally in the almond-cornflake mixture. Heat oil in a pan and fry the coated chicken pieces until golden brown on all sides, about 5 minutes.

4. 4.

   Serve with sweet potato mash to taste.