Camembert Bread with Black Currant Marmalade
Prep: 5min
|
Servings: 1
|
Cook: T0M
Camembert bread with black currant marmalade is a recipe featuring fresh ingredients from the breakfast category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 slice sunflower bread
- 10 g low-fat margarine
- 1 salad leaf
- 60 g Camembert (e.g., Du darfst)
- lemon balm leaf (for garnish)
- 2 tsp black currant jam
Instructions
-
1.
Spread the low‑fat margarine on the bread. Rinse and pat dry the salad leaf. Slice the Camembert.
-
2.
Layer the bread with salad and Camembert. Garnish with lemon balm leaves, and serve extra black currant jam on the side.
