Teff Bread

Ingredients

• 500 g Teff flour
• 1 tsp salt
• 2 tsp Olive oil
• 500 ml water
• 20 g yeast
• 100 g chopped walnuts

Instructions

1. 1.

   First, put flour, salt and oil into a bowl. Dissolve the yeast in lukewarm water and add it to the flour mixture. Stir slowly until a creamy dough forms. Then fold in the walnuts.

2. 2.

   Fill the dough into a loaf pan and bake at 220°C for 50 minutes.