Chicken Burger with Satay Sauce

Ingredients

• 3 chicken breast fillets
• 0.5 bunch coriander
• 1 egg
• bread crumbs
• Salt
• ground pepper (from grinder)
• oil (for frying)
• 40 g salad leaves (e.g., lettuce)
• 40 g thin cucumber slices
• 4 burger buns
• 50 g finely ground peanut butter
• 40 ml Coconut milk
• 40 ml vegetable broth
• light soy sauce
• 1 tsp oyster sauce
• Salt
• spicy chili powder

Instructions

1. 1.

   1) Prepare the sauce

2. 2.

   Combine all satay sauce ingredients in a pot, mix together and gently heat for about 5 minutes, letting it simmer quietly, adjust with soy sauce to taste.

3. 3.

   2) Make patties

4. 4.

   Wash chicken breasts, pat dry and grind through a meat grinder.

5. 5.

   Wash coriander, pat dry and finely chop. Mix with chicken and egg, add enough bread crumbs until a well-formed dough forms. Season with salt and pepper. Shape into four patties and fry in hot oil for about 2 minutes per side. Drain on kitchen paper.

6. 6.

   3) Assemble the buns

7. 7.

   Halve the buns.

8. 8.

   Place lettuce and cucumber slices on the bottom bun halves. Top with chicken patties, add a dollop of satay sauce on each, then close with the top bun. Serve remaining sauce on the side.