Chicken Berry Burger

Ingredients

• 100 g raspberries
• 4 Tbsp mayonnaise
• 2 tbsp yogurt
• 2 tbsp freshly chopped chives
• 2 slices toast bread
• 100 g fresh blueberries
• 1 Shallot
• 1 Garlic clove
• 400 g ground chicken
• 1 egg
• 1 tbsp mustard
• Salt
• Pepper (freshly ground)
• 3 tbsp vegetable oil
• 2 Tomatoes
• 4 lettuce leaves (e.g., Lollo Rosso or romaine)
• 4 sesame buns
• 4 slices cheese (e.g., cheddar)

Instructions

1. 1.

   Wash the raspberries and drain well. Pat dry with kitchen paper if needed. In a bowl, roughly mash them and mix with mayonnaise, yogurt, and chives.

2. 2.

   Soak the toast bread in lukewarm water after draining it. Wash the berries again and drain. Peel and finely chop the shallot and garlic. In a large bowl, combine the ground chicken with the squeezed-out toast bread, shallot, garlic, egg, and mustard. Season with salt and pepper. Gently fold in the berries and shape into four patties. Heat oil in a non‑stick pan and cook the patties about 8 minutes, turning until golden brown.

3. 3.

   Wash the tomatoes and slice them. Wash the lettuce and pat dry. Slice the buns open and layer with lettuce, tomato slices, cheese, and one chicken patty. Add a dollop of raspberry mayo if desired, close the bun tops, and serve with potato chips.