Cherry Yogurt Bowl

Ingredients

• 2 tbsp Chia seeds
• 1 glass sour cherries (360 ml)
• 20 g Dark chocolate
• 2 cups Exquisa ZERO quark yogurt cream cherry (400 g each)
• 4 tbsp fine rolled oats
• 2 tbsp cashew kernels
• 2 tbsp peanut butter

Instructions

1. 1.

   Whisk chia seeds with 3 tbsp water and let soak for about 15 minutes. Drain the cherries, reserving the juice. Finely grate the dark chocolate.

2. 2.

   Set aside 50 g of sour cherries. Blend the remaining cherries, 3 tbsp cherry juice, and the soaked chia seeds in a hand blender until smooth. Spoon 1 tbsp of this mixture into each bowl. Top with half a portion of Exquisa ZERO quark yogurt cream cherry and spread evenly.