Cherry Vanilla Jam
Prep: 10min
|
Servings: 4
|
Cook: 5min
Cherry vanilla jam is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg pitted sour cherries
- 1 kg fruit gelatine sugar
- 1 Vanilla bean
Instructions
-
1.
Wash and pit the cherries. Mix the fruit with the fruit gelatine sugar in a large pot until well combined. Split the vanilla bean, scrape out the seeds and add everything together. Bring to a boil over high heat while stirring constantly.
-
2.
Let it bubble vigorously for 3 minutes, continuing to stir. Remove the vanilla bean and pour the hot jam into screw‑top jars, seal tightly, flip them upside down, and leave for about 5 minutes.
