Five-Fruit Jam
Prep: 25min
|
Servings: 6
|
Cook: 2h
Five-fruit jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g black currants
- 300 g raspberries
- 300 g peach flesh
- 300 g plum flesh
- 300 g pitted cherries (washed)
- 500 g extra-agar sugar (3:1)
- 1 lemon (juiced)
Instructions
-
1.
Clean, deseed, and finely chop all fruits; mix with the agar sugar in a pot. Stir in the lemon juice and cover to steep for 2 hours so some juice forms.
-
2.
Bring to a boil over high heat while stirring, then simmer for at least 4 minutes with constant stirring until bubbling.
