Cherry Jam
Prep: 15min
|
Servings: 3
|
Cook: 5min
Cherry jam is a recipe with fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg sweet cherries (or sour cherries if desired) pitted
- 500 g gelatin sugar (2:1 ratio)
- 1 cinnamon stick
Instructions
-
1.
Boil cherries with sugar and cinnamon while stirring, then simmer for 4 minutes.
-
2.
Perform a gel test, remove the cinnamon stick, and fill prepared jars. Seal carefully.
