Cherry Porridge with Grain Flakes

Ingredients

• 100 g sweet cherries
• 20 g 7‑grain oat flakes (2 tbsp)
• 2 tsp Rapeseed Oil

Instructions

1. 1.

   Wash the cherries, drain and pit them.

2. 2.

   Stir the grain flakes with 125 ml water in a pot and bring to a gentle boil over low heat. Stir for 1–2 minutes.

3. 3.

   Add the cherries, briefly pulse with a stick blender, then bring everything back to a simmer. Stir in the oil. Let the porridge cool slightly before feeding.