Cherry Jam with Cassis Liqueur
Prep: 15min
|
Servings: 6
|
Cook: 20min
Cherry jam with cassis liqueur is a recipe featuring fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg cherries (pitted)
- 500 g fruit gel sugar (for 2½ parts fruit to 1 part sugar)
- 5 g citric acid (1 packet)
- 50 ml black currant liqueur (Cassis)
Instructions
-
1.
Clean jars and rinse with hot water, then invert to dry. Briefly boil the lids in water.
-
2.
Add cherries to a large pot, crush slightly with a potato masher, then add the gel sugar and citric acid; bring to a boil, simmer for 3 minutes while stirring, then stir in the liqueur.
-
3.
Fill the jars almost to the brim with jam, seal, and invert onto the lids for about 10 minutes.
-
4.
Revert jars and let cool. Store in a cool, dark place.
