Cherry Jam
Prep: 15min
|
Servings: 8
|
Cook: 10min
Cherry jam is a recipe with fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg sweet cherries (pitted and weighed)
- 1 lemon
- 2 kg gelatin sugar (1:1 ratio)
- 8 jam jars with twist-off lids
Instructions
-
1.
Squeeze the lemon. Wash, clean, pit the cherries and bring them to a boil together with the lemon juice and gelatin sugar, letting it bubble for 3–4 minutes.
-
2.
Remove from heat and immediately fill hot-washed jars, then let them cool upside down for 15 minutes. Finally turn them right side up and allow to cool completely.
