Cherry Jam
Prep: 20min
|
Servings: 8
|
Cook: 30min
Cherry jam is a recipe featuring fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg sweet cherries (pitted and weighed)
- 1 lemon (freshly squeezed)
- 2 kg fruit gelatine sugar
- 8 jam jars (with twist-off lids)
Instructions
-
1.
Wash, clean, pit the cherries and bring them to a boil with lemon juice and gelatine sugar, then simmer for 3-4 minutes until sparkling.
-
2.
Remove from heat, briefly puree, and immediately fill hot-washed jars. Turn the jars upside down and let cool for 15 minutes, then flip and allow to cool completely.
