Cherry-Elderberry Punch with Amaretto

Ingredients

• 1 Vanilla bean
• 400 ml elderberry juice
• 400 ml cherry juice
• 200 ml orange juice
• 50 g sugar
• 4 cloves
• 2 Cinnamon sticks
• 125 ml amaretto
• 1 lemon

Instructions

1. 1.

   Slice the vanilla bean lengthwise, scrape out the seeds, and slowly heat it with the juices, sugar, cloves, and halved cinnamon sticks in a pot.

2. 2.

   Before the juice boils, remove the punch from the heat, stir in the amaretto, and pour into glasses. Add spices as desired.

3. 3.

   Thinly peel the lemon spiral-wise with a microplane and add one lemon peel segment to each punch. Serve with Italian almond pastry.