Cherry Cinnamon Soup with Lemon

Ingredients

• 300 g sour cherries (ripe)
• 400 ml Buttermilk
• 150 g yogurt
• 3 tbsp sugar (or liquid sweetener)
• 1 tbsp Lemon Juice
• Also: cinnamon (for dusting)

Instructions

1. 1.

   Wash the cherries, pit them and blend with sugar or sweetener to taste, lemon juice, and buttermilk until smooth. Then strain through a sieve.

2. 2.

   Distribute onto 4 plates, fold in yogurt, and dust decoratively with cinnamon, optionally pulling it apart slightly with a spoon tip.