Rice pudding with exotic fruits

Ingredients

• 200 g rice
• 100 g sugar
• 20 ml rum
• 100 g raisins
• a pinch of freshly grated nutmeg
• 750 ml milk
• 2 tbsp butter
• 2 Bananas
• 1 ripe Mango
• 1 ripe papaya
• 3 tbsp Lemon juice

Instructions

1. 1.

   Place rice, sugar, rum, raisins and nutmeg in a baking dish, stir well and let sit for about 20 minutes. Peel the bananas and cut into ~1 cm thick slices. Bring milk, butter and bananas to a boil and pour over the rice; mix thoroughly and cover the dish with foil. Bake in a preheated oven at 150 °C for 1 hour 30 minutes, stirring twice during baking. Remove, stir again and check if the rice is cooked; if not, bake another 20 minutes. Let the rice cool, then refrigerate until chilled. Peel mango and papaya before serving: cut mango flesh into strips from the stone, halve the papaya, remove seeds and slice flesh into strips.

2. 2.

   Distribute the cooled rice in bowls and garnish with fruit strips for serving.