Cheese Omelette with Chives

Ingredients

• 4 stalks of chives
• 2 Eggs
• 2 tbsp heavy cream
• Salt
• Pepper (freshly ground)
• 1 tbsp butter
• 30 g Emmental cheese (1 slice)

Instructions

1. 1.

   Wash the chives, pat dry and cut into small rings.

2. 2.

   Whisk together the chives, eggs, cream, salt, and pepper. Heat the butter in a pan. Pour in the egg mixture and cook for 3–4 minutes over medium heat until set, then flip one side using a spatula.

3. 3.

   Cut the cheese into wide strips, place them on top of the omelette, and bake in a preheated oven at 180°C (or 160°C fan‑forced) until the cheese melts. Serve immediately.