Oil with Tarragon

Ingredients

• 4 stalks tarragon
• 750 ml cold-pressed oil to taste (e.g., sunflower oil, rapeseed oil, olive oil)

Instructions

1. 1.

   Rinse the tarragon, pat dry and place in a clean, dry bottle or jar. Pour the oil over so that the herb is fully covered; seal the bottle tightly and keep cool for about 2 weeks.

2. 2.

   Then strain the oil through a fine sieve into a clean bottle or carafe. Add 1-2 tarragon stalks if desired.