Cheddar Minced Meat and Potato Mash Casserole

Ingredients

• 600 g Potatoes
• 150 peas
• 2 carrots
• Salt
• 1 onion
• 600 g mixed minced meat
• 50 ml broth
• 6 tbsp butter
• 1 tbsp Tomato Paste
• 125 ml milk
• pepper (ground)
• nutmeg
• 150 g grated cheddar
• butter (for the pan)
• 125 g pumpkin flesh

Instructions

1. 1.

   Peel potatoes and boil in salted water for about 25 minutes. Thaw peas. Meanwhile peel carrots, dice them, and blanch in boiling salted water for about 6 minutes; drain and set aside. Peel onion and finely dice it.

2. 2.

   Brown minced meat in 2 tbsp butter until crumbly brown, add onion and cook briefly, stir in broth and tomato paste, then add carrot cubes and peas, simmer for another ~3 minutes. Transfer to a greased baking dish.