Champignon Onion Vegetable
Prep: 10min
|
Servings: 4
|
Cook: 15min
Champignon onion vegetable is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fresh champignons
- 1 onion
- 2 Garlic cloves
- 2 tbsp butter
- 50 ml dry white wine
- 100 ml Vegetable broth
Instructions
-
1.
Clean the mushrooms and slice them thinly. Peel and finely dice the onion and garlic, then sauté in a hot pan with melted butter until translucent.
-
2.
Add the mushrooms, cook briefly, then deglaze with wine and broth.
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3.
Steam gently over medium heat for 3-4 minutes, season with salt and pepper, and serve plated.
