Champagne with Raspberries
Prep: 10min
|
Servings: 6
|
Cook: T0S
Champagne with raspberries is a recipe featuring fresh ingredients from the alcoholic beverages category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g Raspberries
- 1 tsp vanilla sugar
- 1 tbsp raspberry syrup (or grenadine)
- 1 splash Lemon juice
- 1 bottle cold champagne (750 ml)
Instructions
-
1.
Rinse the raspberries, rinse again if necessary, and place them in a bowl. Sprinkle with vanilla sugar, drizzle with syrup and lemon juice, and let steep for about 10 minutes.
-
2.
Distribute the sparkling wine into 4-6 glasses and add a few raspberries with some of the marinating liquid to each glass. Serve immediately.
