Cappuccino with Cocoa
Prep: 5min
|
Servings: 1
|
Cook: T0M
Cappuccino with cocoa is a recipe featuring fresh ingredients from the beverages category. Try this and other recipes from Spoonsparrow!
Ingredients
- 7 g espresso powder
- 40 ml water
- 40 ml milk (low-fat)
Instructions
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1.
A cappuccino consists of espresso and milk foam.
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2.
If the espresso is too strong, you can also use brewed coffee beans.
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3.
The best way to make the milk foam (from low‑fat milk) is with the steam wand of an espresso machine. Alternatively, use a manual milk frother, a small whirlpool device available in specialty stores.
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4.
Prepare an espresso using about 7–8 g of espresso powder and 40–65 ml water in an espresso machine or a two‑part espresso pot.
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5.
The espresso tastes best when freshly ground beans are used. The cup should be preheated.
