Champagne Cocktail

Ingredients

• 2 handfuls mint
• 40 ml whiskey
• 4 tsp sugar syrup
• 600 ml sparkling wine for topping up (0 champagne)

Instructions

1. 1.

   Rinse the mint and pluck the leaves. Set aside about half. Fill an ice cube tray with water and place a mint leaf in each cavity. Freeze for at least 5 hours.

2. 2.

   Distribute the remaining mint over four glasses, add 1 cl whiskey and 1 tsp sugar syrup to each. Add the mint ice cubes, pour sparkling wine over them, and serve.