Carrots Glazed with Maple Syrup

Ingredients

• 1 kg carrots (peeled)
• 4 tbsp Maple syrup
• 4 tbsp coconut oil
• 1 tbsp ginger (finely chopped)
• 1 tbsp chili sauce (e.g., sriracha)
• 2 cloves garlic (finely chopped)
• Salt
• black pepper

Instructions

1. 1.

   Whisk together maple syrup, coconut oil, ginger, sriracha and garlic; season with salt and pepper.

2. 2.

   Arrange carrots in a baking dish and drizzle evenly with glaze. Bake in a preheated oven at 225 °C (fan: 200 °C; gas: level 3–4) for about 35–40 minutes until tender, turning the carrots several times in the glaze during baking.